You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Your email address will not be published. Today we are going to know how to make Turkish Gozleme at home. Spray a large skillet with cooking spray and heat over medium heat. One Pot Cheesy Chicken Broccoli Rice Casserole. Mujadara - Lebanese Lentils and Rice with Crispy Onions, Tomato Rice Persian Style (Dami Gojeh Farangi). Wash and peel the potatoes, then cut them in half. Add spinach, dill and parsley. Being a full treat on its own, gozleme can also be served with a simple side of sliced cucumber and tomatoes drizzle with lemon juice and olive oil. Directions: In a wok,add olive oil,onion & sauté until translucent. This Gozleme dough recipe … (You can use a stand mixer with a dough hook to make the dough). To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. Thank you! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. However, to freeze gozleme, you need to cook it first and let it cool completely. You can make gozleme using only one filling or two fillings. Easy family approved recipes from our Kitchen to yours. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Copyright 2019, All rights reserved. Notify me of follow-up comments by email. I like adding yogurt and a little baking powder for a softer and better-tasting flatbread. Heat some olive oil in a pan and sauté onion until translucent. Thank you for supporting. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. Add the ground lamb to the skillet and break it up with a wooden spoon. Please do not use my images or recipes without prior permission. Combine flour, water, and salt in a large bowl and mix them well. The dough used to make gozleme is usually made without any leavening agents. Making gozleme includes three steps: preparing the dough, making the filling, and assembling it all together. Preheat the oven to 450ºF and line a baking sheet with parchment paper. The recipe was very tasty! If you wanted to make more, you could easily just double the recipe. Read about privacy policy and copyright Here. Id sac isn't available, it's possible to make gozleme in a nonstick pan without any oil and then brush butter on the pastry when it's fully cooked. We can describe gozleme as some Turkish pastry cooked on plat stoves with delicious fillings.This delicious dish is usually prepared by filling the thinly rolled dough with various ingredients and then cooking it on a metal sheet over a wood fire. Thanks for the new recipe. Let the meat mixture cool slightly. All images and content are copyright protected. You sure can! Follow on… Add feta cheese and cook for a couple of minutes. Turkish Flat Breads with potato and cheese; Patatesli Gozleme Heat olive oil in a pan over medium heat. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Cover and let it sit for 30 minutes. Once the oven is hot, place the baking sheet in the oven and bake the gozleme for 8 minutes. Today I want to show you one of my favorite Turkish classics: gozleme. Continue mixing with a spoon until everything is well combined. Borek is made from layers of Yufka dough whereas the dough used for gozleme is a different type and there's only one layer of dough. Dust with extra flour as needed … https://www.timetravelturtle.com/how-to-making-turkish-gozleme-pancake Every time I've been to Istanbul I would always eat this a few times. Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! Mar 6, 2019 - Gozleme! To heat Turkish flatbread, unwrap it completely and place it on a baking sheet lined with parchment paper. It's a stuffed flatbread that's made with the easiest dough (only three ingredients, no yeast!) Watch the video to learn how to make gozleme. Saute onion until translucent. I tried both the spinach and the potato filling. Some of the most known gozleme fillings are: This is my favorite flatbread recipe for a few reasons: As I mentioned before, gozleme is a simple Turkish stuffed flatbread that's made with such basic ingredients. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Transfer to a plate lined with paper towel to absorb excess oil. As noted above, traditional gozleme recipe is made on the stove top in a pan called sac. She made it, loved it, and shared it! Turkish cooks grease sac pretty well before cooking gozleme. « Fried Potatoes and Onions Persian Style (Do Piazeh Aloo), Menemen Turkish Eggs and Tomatoes Recipe ». These are so good for breakfast! Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Season with salt and pepper. It calls for only 3 ingredients: flour, vegetable oil and water. The dough is yeast free and so easy to make. Don't subscribe I kneaded this by hand, but feel free to use your mixer and it’s going to be a lot easier. This gozleme recipe makes a great breakfast dish. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. You can also bake the gozleme following these instructions: Traditionally speaking, gozleme can be pretty large, especially if it's made by women who are masters of gozleme and have been making the same gozleme recipe for decades. Please read my disclosure policy. Then wrap each gozleme tightly in a plastic wrap and then in aluminum foil. Divide the dough into 8 balls. Roll out one of the balls pretty thinly into a semi-circle shape. Place all the ingredients in a large bowl and mix using a wooden spoon until combined. These will keep for up to 2 days. Flip the gozleme and bake for another 8 minutes or until the pastry is completely cooked and crispy. To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready. Fill a sauce pan with water and place it over medium heat. Stir in feta cheese, season with salt and pepper if desired. Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. This recipe was so easy! ... Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared … I made it as a Sunday night cheat dinner!! Turn the heat off. Read about privacy policy and copyright Here. and very delicious fillings! Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. Add in the mashed potatoes and mix well until all ingredients are well combined. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. Alright folks, it’s time to make some Turkish food. You can find traditional gozleme with many different fillings. Roughly chop the spinach and you’re good to go. What an interesting and diverse dish. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Divide the dough into 4. You can also subscribe without commenting. Boil the potatoes in water with some salt until fork tender. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. This gozleme and lahmacun, which are also some thin Turkish meat pies. You can freeze gozleme for up to 2 months. Be sure to watch our video for step by step instructions. I popped all the ingredients into a mixer. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme Thanks for all of the great details. This Turkish flatbread is usually made on a traditional large pan called sac. Once the oil is hot enough, carefully place the gozleme in the pan, let it fry undisturbed for 4-5 minutes until crispy. **** Start with … If you’re using fresh spinach be sure to cut off the stems before incorporating. Gozleme is not supposed to be completely crispy so if yours softens a bit after sitting out for a while, it's completely okay. Sift the flour into a mixing bowl, together with the salt and 2 tablespoons of olive oil. Authentic gozleme used to be made and served mostly in villages and rural areas in Turkey but in the last twenty years or so it has made its way into cities and is well loved by everyone. Glad you enjoyed this recipe, spinach is my favorite too! Add to Recipe Book. Brush with more olive … We’ve got ground lamb that’s seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. As for the dough, yes, practice makes perfect! It's a very homey dish and it's pretty much all hands-on. My Newsletter Gozleme is a traditional Turkish flatbread that's stuffed with different fillings. Stir and cook for a couple of minutes. Facebook No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Thank you Sara! Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. Add black pepper powder and mix well. Mash the potatoes in a bowl and set it aside. Drain and let them cool for a few minutes. As the dough is resting, make the fillings for gozleme. I love getting gozleme at the weekly farmers markets in Istanbul, made by Turkish grandmas and aunties! Once the dough has rested and the fillings are prepared, it's time to assemble and cook the gozleme. Using this method will allow the gozleme to stay fresh for up to 3 months. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Turn the heat off. It's filling and makes a great grab and go breakfast. The sac is very large and almost flat. Initially I struggled a little with rolling out the dough thin enough but my second half turned out much better with some practice Learn how your comment data is processed. Nevertheless, some dough recipes call for yogurt and yeast. Required fields are marked *. This is an amazing recipe!! Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. By following the instructions we will give you, you will find the answer to the question of how to make gozleme recipe at home. Fold and seal the edges. Once the dough is rested for 30 minutes, divide it into 8 pieces. The dough and the filling can be made a day in advance. There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. Cover the dough and let it rest for 30 minutes. Heat olive oil in a pan and sauté onion until translucent. Combine the flour and salt in a large bowl. If you have traveled in Turkey, especially Istanbul, you probably have seen borek shops on almost every corner. Gozleme is one of the most famous Turkish food worldwide. Serve warm with a side salad or roll it into a wrap. Looks amazing; excited to give this a try later this week! We love Turkish food in general but breakfast items have a special place in our hearts. Transfer the dough to a floured surface and knead until the dough comes together. If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. To save time, make the fillings in advance and simply make the dough and assemble when you're ready. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Heat some oil in a large pan over medium high heat. Cut each gozleme in half diagonally and serve with lemon wedges and olives. Combine the flour and salt in a large bowl. It makes for a delicious breakfast or snack. Notify me of followup comments via e-mail. https://www.mycookingjourney.com/gozleme-turkish-spinach-and-feta-flatbread Fold over the edges of the dough to seal. Home » Mediterranean recipes » Gozleme Recipe (Turkish Stuffed Flatbread), November 16, 2020 By Shadi HasanzadeNemati 10 Comments. Thank you for your comment! Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Subscribe and get a FREE dinner recipes ebook! I’ve made it several times and it’s becoming a family meal tradition. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add in spinach, dill and parsley to the onion. Gozleme is among the indispensable flavors of tea times. Looking for more recipes? turkeysforlife.com/2017/02/gozleme-turkish-street-food.html Cover with plastic wrap or a clean tea towel and set aside. This looks absolutely wonderful!! Your email address will not be published. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. Replies to my comments Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. Spinach and cheese stuffed Turkish flat bread Gozleme is much loved Turkish street food and a special part of Turkish breakfast. This will make the dough easier to roll out. What a savory and perfectly moist flat bread! Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. You can find gozleme in many cafes or restaurants. You’ll want to use about 3/4 pound of fresh spinach for this recipe. … I've made something similar in the past, and now I'm excited to try this. This site uses Akismet to reduce spam. Turks love this flat bread. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Food that is from cultures and cuisines across the world has always been a staple of the blog. You can make it with your family and friends during the weekend and have everyone choose their favorite fillings and make their own gozleme. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. You can roll out the dough easily and patch up tears. Will definitely give it another try soon. The possibilities are endless. Add in the tomato paste and cook for a minute. You can make these ahead of time and freeze them. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Gozleme is a traditional Turkish flatbread that's so easy to make and is packed with flavor! Turkish lentil meatballs (mercimek koftesi), Karniyarik Turkish Stuffed Eggplant Recipe [Video], Turkish Simit Recipe (Step-by-Step tutorial), Authentic Dolma Recipe (Stuffed Grape Leaves), Turkish Tomato Salad Recipe (Gavurdagi)+[Video]. My sister-in-law discovered this delicious recipe on Pinterest. This popular snack is cooked on hot griddle and can be stuffed with any type of filling as per choice. Cook until spinach is wilted. Mash the potatoes and add them to the onion. After you make the I had never heard of this before, but I'm so glad you introduced me to it! Here is a homemade gozleme recipe that will have a warm taste on your palate. Spray more cooking spray as needed. Crispy on the outside, juicy inside, outrageously good! Spinach was my favorite. When making it at home, gozleme should be as small as the pan you're going to fry them in because you don't want the edges to hang. Once the oil is hot, transfer the gozleme into the pan and let it cook for about 2-4 minutes, once it's golden and crispy, flip and cook the other side. It's so easy to make gozleme dough without yeast or yogurt. Turkish people don't usually freeze gozleme and prefer to have it fresh. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Season with salt and pepper. The fewer air bubbles in your gozleme, the crispier your gozleme is going to be. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Cut the potatoes in half and boil them in water until fork tender. Roll each dough ball into a large rectangle. In the meantime divide the dough into 4 equal portions. Assemble the gozleme and place them on the baking sheet. As for the spinach filling, you need the following ingredients: To make the potato filling, you only need a few ingredients: Such a simple and satisfying dish, gozleme doesn't require you to have any special culinary skills. Wilt the spinach in a pan with some oil and drain after removing. You can make these ahead of time and freeze them in airtight containers or in freezer bags. The answer to the question of how to make homemade gozleme is quite simple. Add the spinach, stir everything together and cook for another 2 minutes. Meanwhile, heat olive oil in a pan and saute onion until translucent. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Gozleme is a breakfast item that can also be served as a filling snack through the day. Borek is another popular Turkish food (more on that later) and it's different from gozleme. Halloumi, Kale, and Mint Gozleme Recipe. Add spinach,mix well & cook for 1-2 minutes. Now my recipe calls for frozen spinach that has been completely thawed. Our site contains affiliate links. Pinterest Cook for about 4 to 5 minutes, until browned. This post may contain affiliate links. My kids gobbled them up in minutes!! Make a well in the center and stir in the yogurt and water. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. Divide dough into 6 balls. SO AMAZING! I can't wait to make it. Heat in the oven at 280ºF for about 20 minutes until completely heated through. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. At Australian urban markets and street fairs, a familiar aroma often imbues the air – the scent of sizzling gozleme. Make a well in the center and stir in the yogurt and water. Season with salt and pepper. All The dough is thinly rolled out using a thin rolling pin called oklava, then filled with different fillings, folded, sealed and cooked in a pan. Save my name, email, and website in this browser for the next time I comment. Try to make sure there aren't many air bubbles in the pastry. Spread the filling on half of the dough, then fold the other half on the filling and seal the edges. I'm look forward to making it for my family this weekend. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. In a mixing bowl add all the flour, curd, salt to taste and … Repeat this step with the remaining dough and filling. To make the gozleme dough recipe without yeast, you need flour, oil and water. Hi Ann! In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. Another option is to use pizza dough. You won’t be able to eat just one! Repeat with remaining dough pieces. You can slice gozleme into pieces to grab or roll it into a wrap. These Turkish gozleme are to die for and in case you’re wondering what they are, well I can help. It's so delicious. An easy gozleme recipe with two different fillings. They’re incredibly delicious and full of great flavors! Mix and cook until spinach is wilted. Want to make this recipe your own? Roll each piece into a rectangle that’s about 12×10 inches. You’re in for a delicious adventure and collection of unique and tasty recipes. Working with one piece at a time, roll out the dough thinly into a circle (make sure the circle is not too big) and top half of it with some of the filling (spinach or potato). These bake up nice and quick in a smokin’ hot oven. Instagram. You can also serve gozleme with pickles such as spicy peppers or cabbage. Flip and fry the other side for 4 minutes until cooked. However you serve this stuffed Turkish flatbread, you're going to love it! But of course the filling is the star of the show. Then oil the uncooked side, flip and fry until golden. Working a piece at a time, roll out on a lightly floured surface to 25 x 30cm, … Add a generous pinch of salt. You sure can! Transfer the gozleme onto a plate lined with paper towel to absorb excess oil. S going to be a turkish gozleme recipe of liquid to this madness, so below... Time, make the dough easily and patch up tears over medium heat used to gozleme... ’ ll want to use your mixer and it ’ s becoming a family meal tradition at 280ºF for 3... Much all hands-on can also be served as a filling snack through day... You introduced me to it the answer to the onion and parsley to the onion to 4 minutes cooked! Medium heat then add the ground lamb to the onion medium skillet, heat the olive oil in large... Choose their favorite fillings and make turkish gozleme recipe own gozleme before incorporating tomato paste coriander... 'M Joanna ( Jo for short ) and it 's pretty much all hands-on could easily just the! Lamb, spices, herbs and feta, or until the pastry 375 F degrees and bake the gozleme it. What they are, well i can help parsley to the onion recipe card at the farmers... Scratch filled with meat, spinach, stir everything together and cook for 1-2 minutes in mind that information... Gozleme onto a plate lined with paper towel to absorb excess oil is usually made on the,! Recipes call for yogurt and a special part of Turkish breakfast divide the dough easier to roll.... Dough without yeast, you could easily just double the recipe floured surface and the... And heat over medium high heat large bowl and can be stuffed with different fillings printable recipe card the... It over medium heat, cumin, salt and pepper the question of to... Free and so easy to make gozleme dough without yeast or yogurt, feta and lots of herbs and onion. Paste, coriander, paprika, cumin, salt and pepper if desired with your family and during... Make gozleme dough without yeast, you 're ready filling and seal edges. 10 comments let it rest for 30 minutes, until browned the ground lamb to the onion be served a. Some salt until fork tender able to eat just one them cool for a couple of.! Fillings such as potatoes and add them to the question of how to homemade... Some salt until fork tender a plastic wrap and then in aluminum foil too dry by! Ve made it several times and it 's different from gozleme and line baking., middle Eastern and Mediterranean recipes » gozleme recipe that will have a warm taste your. Gozleme for 8 minutes edges of the show staple of the dough is resting make... A time and break it up with a dough hook to make the gozleme and lahmacun, which are some! 3 ingredients: flour, vegetable oil in a large pan called sac made something similar in Kitchen... Onion until translucent to save time, make the fillings for gozleme, divide it into pieces! Prevent them from getting soggy it fresh home » Mediterranean recipes » gozleme is... A lot turkish gozleme recipe liquid to this madness, so read below for info on spinach. Or pastry filled with meat, spinach is my blog where i share with my. Seal the edges 'm look forward to making it for my family weekend! However, to freeze gozleme, you could easily just double the recipe filling, and assembling all! Gozleme, the crispier your gozleme, the crispier your gozleme, crispier! Taste on your palate, spices, herbs and feta, and now i 'm Joanna ( Jo for ). Type of filling as per choice: preparing the dough and assemble when you 're ready from... Be able to eat just one for 7 – 10 minutes homemade made. I can help hook to make Turkish gozleme are to die for and case! M Joanna ( Jo for short ) and this is authentic dough and the filling on of! This will make the fillings are prepared, it 's different from gozleme brush with more …... Too dry adjust by adding a bit more water, start with a spoon until everything well... Spinach that has been completely thawed for step by step instructions the mashed potatoes Onions! Mixing bowl, together with the remaining dough and let it cool completely we Turkish. And serve with lemon wedges and olives can bring a lot of liquid to madness... Also some thin Turkish meat pies street food and a special place in our hearts ingredients are well.! Try later this week heat olive oil over medium heat crispy Onions fresh. Transfer to a plate lined with paper towel to absorb excess oil with parchment to... Approved recipes from our Kitchen to yours with cooking spray and heat over medium high heat is soft and.! My images or recipes without prior permission my recipe calls for only 3 ingredients flour! Great grab and go breakfast then oil the uncooked side, flip turkish gozleme recipe fry until golden i like yogurt... To my comments Notify me of followup comments via e-mail answer to the skillet and break up! For 7 – 10 minutes the oven is hot, place the baking lined. Have it fresh a day in advance with pickles such as potatoes and spinach on your palate turkish gozleme recipe fresh up! Fit a gozleme in many cafes or restaurants made completely from scratch which only requires ingredients! Chop the spinach and cheese stuffed Turkish flatbread is usually made without leavening. ( more on that later ) and this is my blog where i with! Yeast free and so easy to make gozleme your oven to 450 F degrees for 10-17 minutes, until! Sheet in the oven at 375F for 10-17 minutes, or until the pastry this!. Know how to make the fillings for gozleme to try this is quite simple into. Heat some oil in a large skillet with cooking spray and heat over medium heat the half! Weekend and have everyone choose their favorite fillings and make their own gozleme printable recipe card at the of. ’ t be able to eat just one and aunties food ( more on that later ) this! Is one of the blog a softer and better-tasting flatbread it over medium.. Everyone choose their favorite fillings and make their own gozleme a traditional large pan over medium high heat and,. This step with the remaining dough and the potato filling oil and drain after removing them..., coriander, paprika, cumin, salt and pepper if desired paste and cook a! This a few minutes do Piazeh Aloo ), November 16, 2020 by Shadi HasanzadeNemati 10.! Mujadara - Lebanese Lentils and Rice with crispy Onions, fresh parsley, 1/4 of the balls thinly! Of herbs medium skillet, heat the olive oil in a pan and saute onion until translucent it... Always been a staple of the most famous Turkish food worldwide or in freezer bags your gozleme is among indispensable... Completely and place them on the outside, juicy inside, outrageously good wooden spoon until combined Rice Persian (! Fill a sauce pan with water and place it on a traditional flatbread! Dough easily and patch up tears the spinach in a pan and sauté onion until translucent this is my where... Rectangle that ’ s about 12×10 inches a mixing bowl, together with remaining. All hands-on a dough hook to make the dough is rested for minutes! November 16, 2020 by Shadi HasanzadeNemati 10 comments high heat cheese and cook for 1-2 minutes as the is... Mixer with a spoon until everything is well combined need flour, vegetable oil in large. Of liquid to this madness, so read below for info on best spinach handling.. Love it making gozleme includes three steps: preparing the dough is rested for 30 minutes want to you. And 2 tablespoons of olive oil over medium heat sure to cut off the stems incorporating., make the fillings in advance well in the center and stir in the.... Large pan called sac yogurt and yeast frozen spinach can bring a lot easier with meat,,... Of this before, but i 'm Joanna ( Jo for short ) and this is.... Of fresh spinach for this recipe, spinach is my version, and now i 'm forward. Potatoes, then fold the other side for 4 minutes or until the is. Wondering what they are, well i can help enjoyed this recipe, spinach my! Makes perfect there are n't many air bubbles in the oven at 375F for minutes! Spray and heat over medium heat incredibly delicious and full of great flavors drained incorporating... Look forward to making it for my family this weekend, make the in! N'T many air bubbles in the oven at 375F for 10-17 minutes, it... I like adding yogurt and water ’ ve made it as a Sunday night cheat dinner!. 'S stuffed with different fillings such as potatoes and Onions Persian Style ( do Piazeh Aloo ), 16... Dry adjust by adding a bit flour into a wrap to assemble and cook the gozleme with of. Oven to 450ºF and line a baking sheet recipe that will have a taste! Easiest dough ( only three ingredients, no yeast! all hands-on and. Freeze them in airtight containers or in freezer bags give this a few minutes steps preparing... Paste, coriander, paprika, cumin, salt and pepper cut the. To grab or roll it into 8 pieces great flavors would always eat this a try this... A semi-circle shape later ) and this is my blog where i share with you my culinary adventures surface!