My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. Step Six: Lastly, ladle the soup into bowls and serve hot with extra fresh thyme on top. It's a light enough soup recipe for the spring & summer. One of the things that impresses me the most about Panera Bread is their quality of … I’m so happy you loved the recipe, Melanie! At the end, just discard the remaining woody pieces of sprig before eating. I like to add in a bundles of  six to eight sprigs and let it simmer with the soup as it cooks. Depending on how much liquid your wild rice soaks up as it cooks, you may need to add more liquid to achieve that soup like consistency. 2 chicken breast halves (cooked, boneless and cubed), 1(6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. This healthier option is lower in calories, fat, and carbs, but the flavors are just as satisfying. Reduce the heat to a simmer. Copycat Panera Chicken and Wild Rice Soup formula is basic, healthy, velvety, and tastes simply like my preferred soup at Panera Bread! I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. Next, add in the ghee and then sear the chicken … This is how you develop layers of flavor for a truly delicious soup. Panera Kids Cream of Chicken & Wild Rice Soup … Allow the carrots, celery, and onion simmer over medium heat for 10 minutes or until the onions are translucen. Next add the chicken back to the pot and then cover with chicken broth. Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. Cover and remove from heat. It’s absolutely delicious and so easy to make. Jun 1, 2017 - Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, & tastes just like my favorite soup at Panera! Copycat Panera Chicken & Wild Rice Soup recipe is straightforward, hearty, creamy, and tastes similar to my favored soup at Panera Bread! Keywords: chicken and wild rice soup, creamy chicken and wild rice soup, gluten free chicken and wild rice soup, Your email address will not be published. Chicken Wild Rice Soup. This is a healthy version of chicken wild rice soup because it is made without any heavy cream. Thank you for sharing, Jennifer! I've also used fat-free half and half with no appreciable difference in flavor. Give everything a stir until well combined and bring the soup to a boil. How to make my Copycat Panera Chicken & Wild Rice Soup Recipe. Copycat Panera Chicken & Wild Rice Soup recipe is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! It’s a lighter take cream of mushroom chicken and rice. I might of had the whole thing to myself . I’ve never tried that soup from Panera. When you are ready to eat, let the soup thaw out completely in the fridge before reheating on the stovetop for best results. Be sure to use wild rice and not black rice or your soup will turn purple. In 2012 when Mr. Wishes and I lived in Miami for a half year, I went to Panera Bread each and every day for lunch. Give the soup a taste at the end and adjust the seasoning before serving. Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing. Thank you so much for the recipe! Thanks so much for the recipe . I love to use plain wild rice but you could also use a wild rice blend if you prefer. Chicken and Wild Rice Soup. In a large pot over medium heat, combine broth and chicken. It’s an easy recipe with minimal hands on cooking that yields perfect results every single time. Next, add in the arrowroot starch slurry and coconut milk. I made this for dinner tonight. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Let the soup continue to cook for around 10 minutes or so until thickened and then serve! I used Uncle Bens roasted chicken flavor), 3⁄4 cup butter (12 tbsp. ★☆ Give everything a stir until well combined and bring the soup to a boil. Bring to a boil and cook and stir for 2 minutes or until mixture thickens. I devour that soup all day long with a baguette or two. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. Your email address will not be published. ★☆ Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. It gets shredded and then added back to the soup. How To Make Chicken and Wild Rice Soup. It’s a light sufficient soup recipe for the spring and summer months. Slow Cooker Huhn Slow Cooker Chicken Cooking Recipes Healthy Recipes Cooking Time Yummy Recipes Soup Recipes Chicken Wild Rice Soup Vegetable Curry. Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. Hi, I'm Kari! Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home My family loves Panera soups so, and I like to make homemade versions at home. My favorite mushrooms are baby Bella (also called crimini) but you could of course use whatever mushroom you love. In my protection, it’s going to be inside the ’50s all week and rainy so I deemed it suitable. This was just what we needed as our town flirted with a snow flurry! So glad you enjoyed it! Panera Bread Chicken Wild Rice Soup Copycat is a delicious, homemade take on the chain’s famous chicken soup. This is also a great time to discard the thyme sprigs and bay leaves. Ladle the soup into bowls and serve warm with extra fresh herbs on top. What do you think? Wild rice as a nutty flavor and chewy texture that is absolutely delicious in this soup. While stirring the soup, pour the arrowroot starch slurry into the soup and then add the remaining coconut milk. I used corn starch since we ran out of arrow root powder and it worked perfectly! It’s filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together. Use even more fresh herbs! If you do give this recipe a try, I want to know! Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. Arrowroot Starch: one of my secret ingredients to a creamy dairy  free soup is arrowroot starch. Copycat Panera Chicken and Wild Rice Soup Recipe. Creamy Chicken and Wild Rice Soup. Here is how I would make this recipe in the slow cooker: Yes! Let the carrots, celery, and onion to simmer over medium heat for about 10 … I’m normally not a big soup person, but this is hands down the best soup I’ve ever made. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Creamy chicken wild rice soup is a true Minnesota classic that I’ve made dairy free and with bacon. Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. site by katelyn calautti + made to thrive. It was amazing! I would make Mike run to Panera at least once a week to get me their Chicken & Wild Rice Soup. usually I under cook wild rice due to impatience but leaving it to simmer in the Dutch oven while my husband and I played a game of rummy kept me from checking on it. Dried bay leaves give this soup even more delicious flavor. See more ideas about soup recipes, soup, recipes. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. This chicken wild rice soup is packed with simple, real ingredients that come together to make the most nourishing soup: Meat. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. So so so good. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. What makes this one of the best crock pot recipes for homemade soup … Rate this recipe You can also snap a photo & tag @allthehealthythings on Instagram. , This soup was easy and delicious. This soup was so delicious!! I added the rice at the start. Cook until thickened, 5 minutes. Liberally season the chicken and then add to the pot. In the midst of my new culinary adventures, I'm also rediscovering my love for photography so I can share them all with you. Everything is made in one pot and simmers for just under an hour until perfect. Fresh rosemary and sage would be great additions to this soup. This creamy Chicken Mushroom soup recipe is easy to make, full of goodness, comforting, and super satisfying. Arrowroot starch is very similar to cornstarch and a grain and gluten free way to thicken soups and stews. Made with tender rotisserie chicken, chunky vegetables, cream, and wild rice, this soup is the epitome of comfort food. Open rice, pull out seasoning packet and set aside. I want to be misrepresenting, yet I am definitely not. —Virginia Montmarquet, Riverside, California You can use leftover roast chicken or pick up a rotisserie chicken from the store. You can add more chicken broth if needed to thin out the soup. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Place the carrots, celery, onion, and olive oil in a large pot. This creamy chicken and wild rice soup is like a hug in a bowl. It was somewhere I could stroll to and sit … Add in cooked rice and chicken. Stir cream mixture into broth and rice. Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. I’m a Broccoli Cheddar Panera soup snob. Then, stir the shredded chicken back into the soup. Herbs: this soup gets a heavy dose of flavor from fresh thyme. Once boiling, reduce the heat to a simmer and cover. Save my name, email, and website in this browser for the next time I comment. Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. Chicken wild rice soup is my favorite and I’ve been looking for a good gluten-free and dairy-free version, and this hit the spot! Feel free to add in extra veggies if you like! ★☆ Yep! Baby spinach would be a great addition to this soup. Iyou do not have arrowroot starch you could try using tapioca flour instead or make a slurry with corn starch and warm water. Dec 27, 2019 - A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. Low Sodium Chicken Broth: I like to use low-sodium chicken broth in my soup recipes because it allows you to have control over the salt content in the soup. Veggies: this soup uses the classic combo of diced carrots, celery, onion, and minced garlic to create a flavorful base for the soup. To save time preparing this soup, use canned broth and boneless, skinless chicken thighs. This makes about 12 cups of soup. Step Two: Next, it’s time to develop the flavor base of the soup by cooking the veggies for a few minutes. Stir the wild rice and herbs into the pot and continue to cook for another two to three minutes. I won’t be home to add the rice at a later time so in it goes! This was so good – better than Panera LOL! It’s one of my favorite soups besides of course their signature Broccoli and Cheese soup! Another flavorful addition to this soup  are bay leaves. Add carrots, celery and onion and saute for 5 minutes. All I knew was that it tasted delicious when nothing else really did, it was comforting, and because there was a Panera in the hospital it was an easy choice. How to make Copycat Panera Chicken & Wild Rice Soup. Thank you for taking the time to leave a review! Add the wild rice, bay leaves, and thyme to the pot and stir until everything is well combined. If you have never used full fat coconut milk, trust me, it will not make your soup taste like a big bowl of coconut. The next time you find yourself going for the infamous Panera broccoli cheddar soup, try out the cream of chicken and wild rice instead. You’re so welcome, Randi! Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. I like to use a combination of both boneless, skinless chicken thighs and breasts for ultimate flavor. Panera Cream of Chicken & Wild Rice Soup Nutrition Facts Panera Cream of Chicken & Wild Rice Soups contain between 180-840 calories, depending on your choice of sizes. Heat the ghee in a dutch oven or large pot. It is cold and snowy around here and I love making soups! This recipe is completely dairy-free, gluten free, made with simple real food ingredients, and absolutely delicious. Hi, Michelle! It's … Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Soup recipes are so comforting during the fall and cold winter months. It was warm, flavorful and had us stuffed! When my husband was in the hospital, all I could stomach for some strange reason was Panera’s creamy chicken and wild rice soup. I’m hoping it doesn’t absorb all the liquid!! Yes! Remove the chicken from the slow cooker, shred the meat with two forks, and then stir back into the soup. One of the best soup recipes I have ever made! Wild Rice: the star of this soup is of course the wild rice! You could of course use just chicken breasts or thighs. I made in the slow-cooker and it turned out great using that method! For this recipe you’ll need chicken broth, Near East Long Grain & Wild Rice with flavor packet, celery, red onion, carrots, EVOO, all purpose flour, heavy cream, milk, cooked diced chicken… That is exactly what I was going for, Alexis! Most of those calories come from fat (48%) and carbohydrates (41%). Just add leftover cooked chicken or turkey near the end of the recipe, after the wild rice, but before you add the coconut milk. If you would like to use dairy, you can substitute the full fat coconut milk with whole milk. Step One: First, start by searing the chicken. For the best results, store this soup in an airtight container in the fridge for up to two days. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Don’t forget to remove any sprigs of herb from the soup before serving. It is so good and perfect in every way. Hope you love the recipe! Because the protein is already cooked, you don’t really want it to simmer for another 45 minutes while the rice is cooking or it could dry out and become tough. Made with shredded chicken, wild rice, mushrooms, carrots, and celery. I hope you give this Creamy Chicken and Wild Rice Soup a try! Add seasoned flour gradually while constantly stirring, to form a roux. More … In less than 45 minutes you can have dinner on the table! It’s important to salt and pepper your chicken before searing as well as when sautéing the veggies. Whisk in cream, a little at a time, until fully incorporated and smooth. And yet, it is still so creamy and hearty. Enjoy! This Panera Inspired Easy Cream Of Chicken And Rice Soup … Step Four: Now it’s time to finish the soup. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This soup is flavorful and cozy and goes perfectly with a warm baguette on a cold winter day. This field is for validation purposes and should be left unchanged. How do you make Panera Bread Chicken and Wild Rice Soup? Just noticed that instruction was missing from the recipe card so I made an update. So since then I have been on a mission to make the ultimate Chicken & Wild Rice Soup. I haven’t tested it but my guess is that you could definitely make this soup in the slow cooker! https://wishesndishes.com/copycat-panera-chicken-wild-rice-soup How to Make This Healthy Creamy Chicken and Wild Rice Soup Recipe. My husband, 2 teenage boys, and I devoured it. Panera Bread: Chicken and Wild Rice Soup! Once my husband was home and doing better, I knew I wanted to create a healthier, copycat version of my beloved Panera soup to enjoy and y’all it is so good! Enjoy. In a small bowl, combine pepper and flour. I hope you love this recipe as much as I do! Chicken Wild Rice Soup Ingredients. 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