We’re an Italian Restaurant based in Chester and Liverpool, we make the best pizza in Northwest England. Penne pasta with sauteed meatballs, green pepper and onion tossed with rich Alfredo sauce, Parmesan Cheese and kicked up with spicy Sriracha. Substitute American cheese or our House-made Beer cheese for provolone cheese if you want your Philly gooey. With your choice of BBQ, Buffalo, Mango Habanero, Honey Mustard or Ranch Dipping sauces, served on a heap of our classic french fries. Penne pasta, Roma tomatoes, marinara, ricotta and Romano cheeses, topped with mozzarella and baked in the oven. A traditional Tuscany cream sauce tossed with Romano cheese, spinach, herbs and penne noodles. Pizza sauce, herbs and spices, topped with mozzarella cheese, ham and pineapple. We are a proud Italian Restaurant who import most of our ingredients directly from Italy, so you get an authentic taste of the ‘bel paese’ in every delicious bite. WATER The water should be warm but not hot. I want to say personally, that you are the best at what you do. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor 35 mins Slide the dough onto the grill using a baking sheet or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Large Family Size: 16-inch (Serves 3-4), Pepperoni, mushrooms, sausage, onions, green bell peppers, black olives, extra mozzarella cheese, American cheese, Provolone, cheddar, Romano and Feta cheeses, Roma tomatoes, chicken breast, fresh spinach, diced spicy pepperoncini peppers, red onions, bacon, Philly steak, sliced Italian ham, pineapple, beef meatballs and Greek gyro meat. ©2017 Dough Boy's | Powered by VistaGraphics, Inc. We use cookies to ensure that we give you the best experience on our website. Yummy pizza dough. A non-traditional Caesar Salad with house croutons. Substitute Jumbo Beer Batter-Dipped Onion Rings instead of fries, add .99. Pizza is pizza; but at the end of the day you can still do something special with it! The service was perfect and I would go there once a week if you had one in my home town in West Virginia. A house specialty. (Serves 1 or 2). DB Original Cheesy Bread Sticks with Our Original Marinara Dipping Sauce, Parmesan, Spinach & Artichoke Dip with Pita Points, George’s Gyros Platter! With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza right at home with your favorite ingredients.Watch the video to see how it’s all done! Made with crisp Jumbo Onions and golden fried. We love to make homemade pizza together on the weekends. Our open kitchen means that, no matter where you sit, you get a prime view of your pizza being cooked by our skilled Pizzaiolos. The Pizza is DELICIOUS! I've made many and this one is so delicious, tasty, easy to work with. This easy homemade pizza dough is made in just 60 minutes and has a nice, crisp outside and great flavor. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Hand-folded dough puffs to share, stuffed with meatball, spinach, Ricotta and Parmesan Cheeses. Or, if you like it spicy, get the Bualo-Style, made with a fried chicken breast, cheddar cheese, and kicked up with our spicy cayenne sauce. Freshly squeezed orange, lemon and lime with 2 shots of Jose Cuervo - salt not recommended, ”Virginia Beach’s Original Orange Crush” A locally famous, festive and refreshing concoction with a sneaky kick exploding with freshly squeezed orange flavor, ”Dough Boy's Original”, made with freshly squeezed lemons. Lots of you have asked if it's possible to make the dough in advance. We hand-toss our pizzas and top them off with only the freshest ingredients. Bottomless AUCE Spaghetti Marinara & Salad, Original or Pan-Style Tomato Sauce & Cheese Pizza, Beer Cheese Fries with Link Italian Sausage & Bacon Skillet. Cold rise, thin crust, crispy, perfect pizza. Dough Dough or DghDgh as it is sometimes known is a scrumptious Pizzeria and Italian restaurant franchise which originated in Chester, England. It’s delicious with a slight chew, just the way a pizza crust should be! If you were thinking of ordering our famous wings and a pizza, think again and try the best of both worlds all in one. Fried chicken breast, provolone cheese, fresh spinach and our garlic parmesan sauce. Served with sides of ranch dressing & BBQ Sauce. Butterflied spicy Italian link sausage with our marinara sauce, topped with melted provolone cheese. Best Flour Types for Pizza Dough: Caputo Tipo 00 Flour is a specially milled flour that is superfine, almost like baby powder. Our Pan-Style Pizza is made by allowing the dough to rise naturally to produce a light, golden crust. We offer a relaxed and laid back atmosphere for you to take in while you eat and unwind. All beers have been hand selected to complement our freshly made pizzas. A rich, creamy dip to share with friends, served with our home-baked pita points. As you might have guessed from our name, we also offer unique takes on other types of dough, so make sure you keep an eye out for our limited run guest dough pizzas! They are chewy and hard to roll out. Made with freshly squeezed limes and cherry vodka, No Luau is complete without one! This summer me and family visited a Dough Boy's Pizza at 17th street and Atlantic Ave, and I must say it was without a doubt the best pizza I ever had. Only 5 ingredients – flour, salt, olive oil, yeast, and water. Dough Dough provide Neapolitan-style pizzas, Calzone, authentic Italian style herb breads, Pollo and many more tasty treats! Thousand Island, Blue Cheese, Ranch, Homemade Italian Vinaigrette, Caesar or Honey Mustard dressings. Penne pasta tossed with vodka, sliced spicy Italian sausage links, spinach, tomatoes, Romano and tomato cream sauce. If you continue to use this site we will assume that you are happy with it. Prepare the dough and transfer it into a lightly oiled bowl, and gently rub a little extra oil onto the surface of the dough. 2330 University Ave, Des Moines, Iowa 50311. Romano, mozzarella, Provolone, ricotta and Feta cheeses, with Roma tomatoes, garlic, olive oil, herbs & spices. We make this at least once a week! for more information on our food, check out our menu here. Tender fried chicken breast with marinara sauce, Parmesan and provolone cheese. Chicken breast, ham and cheddar on top of a generous house salad with your choice of dressing. For that reason, we don’t recommend it for those with celiac or similar diseases & caution customers with gluten sensitivities. Our famous freshly baked Parmesan, mozzarella and herb bread sticks to share while you wait for your meal. Well, what do you know, my colleague Ann Maloney’s skillet pizza calls for — you guessed it — 1 pound of dough. If you’d like to know more about the beers and breweries we handpick, we update our beer blog once a fortnight. Back then the pizza concept was called Dough Boy’s Pasta and Grill, and there was one Dough Boy’s, located at 2410 Atlantic Avenue in the heart of the resort. It’s simple: you bring the friends, we’ll supply the rest. I couldn’t have asked for a better response to our needs. Flavor: Feel free to add seasonings to the dough when you add the flour if you desire. We wake up everyday to make the best pizza in Chester and Liverpool. Substitute fresh spinach for lettuce on any salad for only $1 extra. Served with fresh Roma tomatoes, cucumbers, Romaine lettuce, onions, green bell peppers, Kalamata olives, pepperoncinis, Feta cheese and Mom's Greek dressing. Sliced Italian ham, Provolone cheese, lettuce, and tomato, with hot cherry peppers and our homemade Italian dressing Served hot or cold. ``The all-time favorite of combos.`` Pepperoni, Italian sausage, fresh mushrooms, onions, green bell peppers, and extra mozzarella cheese. Dusted with our seasonings or With melted Cheddar or Beer Cheese, add $1.99. Ask for Sriracha if you want it real spicy! Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. We'll substitute chicken, too! Chicken breast, BBQ sauce, sliced red onions, cheddar and mozzarella cheeses. Romano and mozzarella cheeses, spinach, garlic, olive oil, herbs, Roma tomatoes, bacon and a sprinkle of cool Feta cheese. No fluff. Menu for Virginia Beach Restaurant featuring pizza, subs, burgers, wine, beer, mixed drinks, ... Dough Boy’s Original Pizza is made with our hand-crafted, thinner-style crust. Make-Ahead Homemade Pizza Dough – the BEST tasting homemade pizza dough recipe! In the adventuresome and diverse spirit of the coastal cafés and bistros of Southern California, at Dough Boy’s®, we believe that unusual, inspiring and exciting toppings and sauces gracefully enhance a superior pizza crust. Dough Dough provide Neapolitan-style pizzas, Calzoni, authentic Italian style herb breads, Pollo and many more tasty treats! My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. Dough should be soft and a bit sticky - not so sticky it gets stuck all over your hands, but JUST enough flour so it's barely sticking to your hands. Tender grilled chicken with bacon, provolone and Ranch dressing. Am I right? Stuffed with thinly sliced lamb & beef with tomato, lettuce and creamy tzatziki sauce inside a pita sandwich. When I have used other pizza doughs, they have been rather hard to manage in comparison and have risen so much during baking that the recipe for pepperoni bread (also found on this site) was too "bready" in a lot of spots. 5. One of the best foods ever invented. By Alfia Muzi o. September 17, 2014. A fun and familiar combination of liquors and mixes!..Safe only if you have a designated driver or if you’re walking back to your hotel room! A Traditional Greek Delicacy, Texas-Style or Spicy Buffalo-Style Chicken & Cheddar, Philadelphia Steak or Chicken & Cheese Sub Platter, Nightly Special! ...$9.99. Served hot or cold. Fresh spinach, sliced gyro meat, feta cheese, red onion, Kalamata olives, Roma tomatoes, and pita points with our tangy Greek dressing and creamy cucumber-dill tzatziki dressing on the side. Freezing pizza dough: The pizza dough can also be frozen for up to 3 months. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. Sliced ham, steak, pepperoni, Italian sausage and beef meatballs with mozzarella cheese and our own zesty tomato sauce. Homemade Pizza Dough is quick and easy to make at home! Our menu is stacked with other […] White flour: Unbleached all-purpose flour or bread flour both work great for this recipe.. Yeast: Active dry yeast or instant yeast can be used here. Thanks again for all you did. Dough Dough provide Neapolitan-style pizzas, Calzone, authentic Italian style herb breads, Pollo and many more tasty treats! Dough Dough or DghDgh as it is sometimes known is a scrumptious Pizzeria and Italian restaurant based in Liverpool. Deep-fried and served with our own marinara sauce. You can book a table at DghDgh in Chester by calling: 01244314016, Terms and Conditions | Privacy policy | Staff Portal. Our head Pizzaiolo Gabriele has been cheffing for over a decade, so we’d like to think we know our dough. No oil. MENU ORDER ONLINE (515) 630-0796. DE Lemon Vodka, Orange Liqueur, cranberry juice, Club Soda and lime, DE Lemon Vodka and VB's Wasserhund Hefeweisen Draft. Because being Keto doesn’t mean having to give up your favorite dishes like pizza! The Cheese was the best part for me, a rich & full flavor. This pizza dough is the BOMB! Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. All you need are a handful of ingredients and 10 minutes of your time!. Because it’s amazing. A take-off on the pizza that won 1st place in the American Pizza Championship, this pie has sliced spicy Italian link sausage, spinach, Romano and mozzarella cheeses with our tomato, vodka cream sauce. Our way of doing the original on a pizza - sliced ham and chicken with cream sauce topped with four cheeses, Romano, mozzarella, Provolone and cheddar. Our freshly-baked, hand-folded dough overstuffed with Italian ham, pepperoni, Italian sausage and three cheeses served with our fresh herb marinara sauce. Una pizza napoletana DOC deve cuocere in un forno a legna, per un tempo di 60-90 secondi ad una temperatura di 485 gradi centigradi. The crust is ready in 35 minutes. Loads of Mozzarella cheese, pepperoni and pizza sauce. Top with sauce and your favorite pizza toppings. Our Angus burger topped with beer battered onion rings, bacon, BBQ sauce, and cheddar. Pizza isn't the only game that pizza dough can play. Oven-Baked Chicken...$2.99 Beef Meatballs...$2.99 Spicy Italian Link Sausage....$3.99. Overnight pizza dough. Melted Parmesan and mozzarella cheeses over spaghetti al dente & meatballs with marinara sauce. Pizza Crust Tips with Quick and Easy Dough Our unique, special, house-made creations are as real as it gets. It’s pretty quick to make, but you will need to let it rise for an hour. Are you ready for next level pizza dough? We raise our dough over 24 hours to give it a light and airy bite, and cook our pizzas in a traditional, wood-fired oven. The Texas-Style is made with a grilled chicken breast, cheddar cheese and our tangy BBQ Sauce. All of our students loved the food and my administrative staff loved the catered food. Add chicken breast to any salad...$2.99, Served with seasoned French Fries and a dill pickle spear. Chicken, pineapple, pan-seared garlic and spices with our tomato sauce and mozzarella cheese. Ingredients. Pizza Dough Recipe Ingredients. Pour 2-3 tablespoons of the pizza sauce in the center and spread it around with the back of a spoon leaving 1 inch of space at the edges and making sure not to get any on the peel. Dough Dough is part of Pheby Food Concepts Group Ltd. For more information click here. In 1991 Lamonica's Pizza Dough Co. was born and began producing Frozen Pizza dough in Los Angeles. Dust your pizza peel (or a piece of cardboard) very well with semolina flour or corn meal and set your pizza dough on it making sure it slides easily when moved. Our rich, creamy Parmesan and artichoke sauce topped with baked chicken, spinach, Roma tomatoes, Parmesan, mozzarella, and provolone cheeses. It's big, fat pizza with sliced rotisserie gyro meat and our original pizza sauce, topped with mozzarella, tomato, Kalamata olives, onion and pepperoncini peppers Tzatziki sauce on request on the side. We start with fresh dough made daily with only four ingredients, including specially filtered New York-style water. You can find it here! Thinly sliced meat, fresh mushrooms and onions with melted Provolone and Cheddar cheeses (may substitute Beer Cheese or Philly Chicken) with spicy peppers on the side. Tender fried chicken breast, marinara sauce, Parmesan and provolone cheeses. Our thick 1/2 Pound Burgers are made to order, so allow a little extra time for cooking. What pizza do Dough Dough Provide? Alex and I spent the past 10+ years becoming homemade pizza experts. How to Make Pizza Dough. The mixing methods just vary slightly as active dry yeast needs to be proofed first and instant yeast doesn’t. I make 1 pizza the day I mix the dough & save the other dough for a pizza next week... the dough only holds in the fridge for about a week. – Good job Chelsea! Double shot of Bacardi Rum, orange juice, cranberry and a splash of Triple Sec, Unlimited Free Refills. I look forward to contacting you again on our next trip down. Add Meatballs...$2.99 per serving. Perfect for pizza night with the family! Choose from Garlic Parmesan, BBQ, Spicy Buffalo, Mango Habanero, or Thermonuclear Hot Sriracha Wings One pound (before cooking) of wings served with celery strips and Ranch or Blue cheese dressing. Place the each crust onto each pan. A double shot of Bacardi Rum, orange, pineapple and cranberry juices, Double shot of Captain Morgan's Rum, orange, cherry and lime juices, Malibu Rum, Blue Curacao, pineapple juice and a splash of sweet and sour mix, Substitute “Island” for “Beach” Tequila, Rum, Gin, Vodka, Triple Sec and cranberry juice, A coconut-peach treat with Malibu Rum, Peach Schnapps, Vodka, orange juice, pineapple and a splash of cranberry, Double shot of José Cuervo, orange juice, and a splash of Grenadine, Myers’s Rum, Capt. Served over spaghetti. Dough Boy’s is a locally owned family business founded in 1989 in the surf-town of Virginia Beach, VA, a sunny vacation-land that plays host to millions of visitors annually. Tastes like lemonade, but not what you would buy at the corner stand, Our newest, original CRUSH! Sliced ham, Pepperoni, Italian Salami, Provolone cheese, tomatoes, Feta cheese, pepperoncini peppers, lettuce, Roma tomatoes, cucumbers, green peppers, onions, Kalamata olives and our homemade Italian vinaigrette dressing. We offer a range of delicious craft beers from some of the UK’s most exciting breweries. Get the recipe here. Please review our safety guideance before coming to visit us. Before cooking it in a traditional wood-fired oven, we raise our signature dough over 24 hours to offer you the perfect Neapolitan pizzas: with the freshest, thinnest base and a delicious puffed up Cornicione (crust). Fathead Pizza Dough brings the low carb magic to your pizza lover lifestyle. Whether you’re out for a family meal or just grabbing a slice and a drink with some friends, we’ve got you! Morgan’s Rum and Bacardi Rum with pineapple, cranberry and orange juices. 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